Halal Chicken Tacos

local_grocery_store Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 tablespoons halal taco seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 8 tortillas, warmed
• 2 tomatoes, diced
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 1/2 cup sour cream
• to taste hot sauce

restaurant_menu Method

1. 1.In a bowl, combine the chicken strips and taco seasoning. Toss until the chicken is evenly coated.
2. 2.Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until fragrant and slightly softened.
3. 3.Add the seasoned chicken to the skillet and cook until browned and cooked through, about 8-10 minutes.
4. 4.Warm the tortillas in a dry skillet or microwave.
5. 5.Assemble the tacos by placing a scoop of the chicken mixture onto each tortilla. Top with diced tomatoes, sliced avocado, chopped cilantro, a squeeze of lime juice, a dollop of sour cream, and a drizzle of hot sauce.
6. 6.Serve the Halal Chicken Tacos hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the chicken in the taco seasoning for 30 minutes before cooking.
• chevron_rightFeel free to customize your tacos with your favorite toppings like shredded cheese, salsa, or pickled jalapeños.
• chevron_rightIf you prefer a spicier kick, add some chopped chili peppers or a sprinkle of cayenne pepper to the chicken seasoning.
• chevron_rightServe the tacos with a side of Mexican rice and refried beans for a complete meal.