
Halal Chicken Shawarma Pizza
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- Serves 4
- Cooks in 40 mins (20m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Halal Chicken Pizza
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your oven to 450°F (230°C).
- 2.In a bowl, combine the chicken breast with the shawarma seasoning, olive oil, and minced garlic. Toss until the chicken is well coated.
- 3.Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes. Slice the chicken into thin strips.
- 4.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
- 5.Spread a thin layer of tahini sauce over the dough, leaving a small border around the edges.
- 6.Evenly distribute the sliced chicken, red onion, bell pepper, and mozzarella cheese over the sauce.
- 7.Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 8.Remove the pizza from the oven and top with sliced tomatoes and fresh parsley.
- 9.Slice the pizza into wedges and serve hot. Enjoy!
lightbulb_outline Tips
- For a homemade pizza dough, check out my easy pizza dough recipe on my website.
- Feel free to customize your pizza by adding other toppings like olives, feta cheese, or fresh herbs.
- If you don't have shawarma seasoning, you can make your own by combining spices like cumin, paprika, coriander, turmeric, cinnamon, and garlic powder.
- Serve the pizza with a side of tzatziki sauce or garlic sauce for extra flavor.