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Halal Chicken Shawarma Pizza

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  • Serves 4
  • Cooks in 40 mins (20m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Halal Chicken Pizza

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your oven to 450°F (230°C).
  2. 2.In a bowl, combine the chicken breast with the shawarma seasoning, olive oil, and minced garlic. Toss until the chicken is well coated.
  3. 3.Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes. Slice the chicken into thin strips.
  4. 4.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
  5. 5.Spread a thin layer of tahini sauce over the dough, leaving a small border around the edges.
  6. 6.Evenly distribute the sliced chicken, red onion, bell pepper, and mozzarella cheese over the sauce.
  7. 7.Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  8. 8.Remove the pizza from the oven and top with sliced tomatoes and fresh parsley.
  9. 9.Slice the pizza into wedges and serve hot. Enjoy!

lightbulb_outline Tips

  • chevron_rightFor a homemade pizza dough, check out my easy pizza dough recipe on my website.
  • chevron_rightFeel free to customize your pizza by adding other toppings like olives, feta cheese, or fresh herbs.
  • chevron_rightIf you don't have shawarma seasoning, you can make your own by combining spices like cumin, paprika, coriander, turmeric, cinnamon, and garlic powder.
  • chevron_rightServe the pizza with a side of tzatziki sauce or garlic sauce for extra flavor.