Halal Chicken Shakshuka

local_grocery_store Ingredients

• 2 Boneless, skinless chicken breasts, cubed
• 2 tablespoons Olive oil
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1 Red bell pepper, diced
• 1 can Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1/4 teaspoon Cayenne pepper
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 Eggs
• 2 tablespoons Fresh parsley, chopped, for garnish
• 4 slices Crusty bread, to serve

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium heat.
2. 2.Add the chicken cubes and cook until browned on all sides. Remove from the skillet and set aside.
3. 3.In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
4. 4.Add the diced red bell pepper and cook for another 2 minutes.
5. 5.Stir in the canned diced tomatoes, tomato paste, ground cumin, paprika, cayenne pepper, salt, and black pepper. Simmer for 10 minutes.
6. 6.Return the cooked chicken to the skillet and mix well with the tomato sauce.
7. 7.Create small wells in the sauce and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
8. 8.Garnish with fresh parsley and serve hot with crusty bread.

lightbulb_outline Tips

• chevron_rightFor a spicier kick, add more cayenne pepper or a dash of hot sauce.
• chevron_rightServe with a side of hummus and pita bread for a complete Middle Eastern-inspired meal.
• chevron_rightFeel free to customize the dish by adding your favorite vegetables or spices.
• chevron_rightMake sure to use halal-certified ingredients to ensure the dish is fully halal.