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Halal Chicken Philly Cheesesteak



  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Halal Chicken Philly Cheesesteak

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat olive oil in a large skillet over medium heat.
  2. 2.Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. 3.In the same skillet, add the sliced onion, green bell pepper, and red bell pepper. Season with salt and black pepper. Sauté until the vegetables are tender, about 5 minutes.
  4. 4.Return the cooked chicken to the skillet and stir to combine with the peppers and onions.
  5. 5.Place a slice of provolone cheese on top of each chicken breast and cover the skillet with a lid. Cook for 1-2 minutes, until the cheese is melted.
  6. 6.Toast the hoagie rolls until lightly golden.
  7. 7.Divide the chicken, peppers, and onions among the hoagie rolls. Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightYou can customize your Halal Chicken Philly Cheesesteak by adding your favorite condiments or toppings, such as mayonnaise, hot sauce, or pickles.
  • chevron_rightFor a spicier kick, you can add sliced jalapenos or crushed red pepper flakes to the sautéed peppers and onions.
  • chevron_rightIf you prefer a milder flavor, you can use Swiss cheese instead of provolone.
  • chevron_rightServe the sandwich with a side of crispy fries or a fresh green salad for a complete meal.