Halal Chicken Moussaka

local_grocery_store Ingredients

• 1 pound Halal chicken breast, diced
• 2 Eggplant, sliced
• 2 Potatoes, sliced
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 1 can Canned diced tomatoes, undrained
• 2 tablespoons Tomato paste
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 2 tablespoons Olive oil
• to taste Salt
• to taste Black pepper
• for garnish Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened.
3. 3.Add the diced chicken to the skillet and cook until browned.
4. 4.Add the canned diced tomatoes, tomato paste, ground cinnamon, ground cumin, ground coriander, and ground paprika to the skillet. Stir well to combine.
5. 5.Season with salt and black pepper to taste.
6. 6.Simmer the chicken mixture for 10 minutes, allowing the flavors to meld together.
7. 7.While the chicken mixture simmers, arrange the sliced eggplant and potatoes in a greased baking dish.
8. 8.Pour the chicken mixture over the eggplant and potatoes, spreading it evenly.
9. 9.Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
10. 10.Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
11. 11.Garnish with freshly chopped parsley before serving.
12. 12.Enjoy your delicious Halal Chicken Moussaka!

lightbulb_outline Tips

• chevron_rightIf you prefer a spicier flavor, you can add a pinch of cayenne pepper to the chicken mixture.
• chevron_rightFeel free to customize the spices to suit your taste. Add more or less of each spice depending on your preference.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.