Dish image
star 5

Halal Chicken Gyros

favorite

Loading...

  • Serves 4
  • Cooks in 45 mins (30m prep + 15m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Halal Chicken Gyros

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, and black pepper.
  2. 2.Add the thinly sliced chicken to the bowl and toss to coat. Let it marinate for at least 20 minutes, or overnight for maximum flavor.
  3. 3.In a separate bowl, mix together the Greek yogurt, diced cucumber, chopped dill, and lemon zest. Season with salt and pepper to taste.
  4. 4.Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken for about 5-6 minutes per side, or until cooked through and slightly charred.
  5. 5.While the chicken is cooking, warm the pita bread in a toaster or on the grill for a minute or two.
  6. 6.Spread a generous amount of the tzatziki sauce on each warmed pita bread.
  7. 7.Top with shredded lettuce, sliced tomato, thinly sliced red onion, and the grilled chicken.
  8. 8.Fold the pita bread in half and enjoy your delicious Halal Chicken Gyros!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add a sprinkle of dried oregano to the chicken marinade.
  • chevron_rightIf you don't have a grill or grill pan, you can also cook the chicken in a skillet over medium-high heat.
  • chevron_rightFeel free to customize your gyros with additional toppings like olives, feta cheese, or hot sauce.
  • chevron_rightIf you're short on time, you can use store-bought tzatziki sauce instead of making your own.