Halal Chicken Gnocchi

local_grocery_store Ingredients

• 2 Chicken breast, boneless, skinless, cut into bite-sized pieces
• 1 pound Gnocchi, cooked according to package instructions
• 2 tablespoons Olive oil
• 1 Onion, finely chopped
• 3 cloves Garlic, minced
• 1 cup Tomato sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 1/4 cup Fresh basil, chopped
• 1/4 cup Parmesan cheese, grated, for serving

restaurant_menu Method

1. 1.In a large skillet, heat olive oil over medium heat.
2. 2.Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. 3.Season the chicken pieces with salt, black pepper, and Italian seasoning.
4. 4.Push the onion and garlic to one side of the skillet and add the chicken. Cook until browned and cooked through, about 8-10 minutes.
5. 5.Pour in the tomato sauce and stir to combine. Simmer for 5 minutes to allow the flavors to meld together.
6. 6.Add the cooked gnocchi to the skillet and toss gently to coat in the sauce.
7. 7.Remove from heat and sprinkle with fresh basil.
8. 8.Serve the Halal Chicken Gnocchi hot, garnished with grated Parmesan cheese.
9. 9.Enjoy your delicious homemade Halal Chicken Gnocchi!

lightbulb_outline Tips

• chevron_rightFor a spicier kick, add a pinch of red pepper flakes to the sauce.
• chevron_rightIf you're short on time, you can use store-bought gnocchi instead of making it from scratch.
• chevron_rightFeel free to customize the sauce by adding your favorite herbs and spices.
• chevron_rightServe with a side of garlic bread or a fresh green salad for a complete meal.