Dish image
star 4.5

Halal Chicken Enchiladas



  • Serves 4
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Halal Chicken Enchiladas

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F (175°C).
  2. 2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  3. 3.Add the cooked and shredded halal chicken to the skillet, along with cumin, chili powder, salt, and black pepper. Stir well to combine.
  4. 4.Pour in the tomato sauce and simmer for a few minutes until the flavors are well incorporated.
  5. 5.Wrap the corn tortillas in a damp paper towel and microwave for 1 minute to soften.
  6. 6.Spoon a generous amount of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled enchiladas in a baking dish.
  7. 7.Sprinkle the shredded cheese over the enchiladas, covering them completely.
  8. 8.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  9. 9.Garnish with chopped cilantro and serve with sour cream and lime wedges.
  10. 10.Enjoy your delicious Halal Chicken Enchiladas!

lightbulb_outline Tips

  • chevron_rightYou can use store-bought rotisserie chicken if you're short on time.
  • chevron_rightFeel free to add your favorite toppings like sliced jalapenos or diced tomatoes.
  • chevron_rightServe with a side of Mexican rice and refried beans for a complete meal.