
Halal Chicken Carbonara
Loading...
- Serves 4
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
-
Estimated nutrition per serving
Halal Chicken Carbonara
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 2.Add the halal chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3.In a separate bowl, whisk together the beaten eggs, grated Parmesan cheese, heavy cream, salt, and black pepper.
- 4.Add the cooked spaghetti to the skillet with the chicken, then pour the egg mixture over the pasta. Toss everything together until well coated and the sauce thickens slightly, about 2-3 minutes.
- 5.Remove from heat and garnish with freshly chopped parsley.
- 6.Serve hot and enjoy!
lightbulb_outline Tips
- For extra flavor, you can add crispy halal turkey bacon or sautéed mushrooms to the dish.
- Make sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
- If you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream.
- Garnish with additional grated Parmesan cheese for an extra cheesy kick.