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Halal Chicken Carbonara

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  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Halal Chicken Carbonara

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  2. 2.Add the halal chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. 3.In a separate bowl, whisk together the beaten eggs, grated Parmesan cheese, heavy cream, salt, and black pepper.
  4. 4.Add the cooked spaghetti to the skillet with the chicken, then pour the egg mixture over the pasta. Toss everything together until well coated and the sauce thickens slightly, about 2-3 minutes.
  5. 5.Remove from heat and garnish with freshly chopped parsley.
  6. 6.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor extra flavor, you can add crispy halal turkey bacon or sautéed mushrooms to the dish.
  • chevron_rightMake sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
  • chevron_rightIf you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream.
  • chevron_rightGarnish with additional grated Parmesan cheese for an extra cheesy kick.