Halal Chicken Caesar Salad

local_grocery_store Ingredients

• 2 Halal chicken breasts, grilled
• 1 head Romaine lettuce, washed and torn into bite-sized pieces
• 1/2 cup Caesar dressing, store-bought or homemade
• 1 cup Croutons, store-bought or homemade
• 1/4 cup Parmesan cheese, shaved

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.Season the halal chicken breasts with salt and pepper.
3. 3.Grill the chicken breasts for 6-8 minutes per side, or until cooked through. Let them rest for a few minutes, then slice them into thin strips.
4. 4.In a large bowl, combine the torn romaine lettuce, grilled chicken strips, and Caesar dressing. Toss well to coat.
5. 5.Divide the salad among serving plates and top with croutons and shaved Parmesan cheese.
6. 6.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor a healthier version, you can use grilled chicken breast without the skin.
• chevron_rightFeel free to add cherry tomatoes or sliced cucumbers for extra freshness.
• chevron_rightIf you prefer a vegetarian option, you can substitute the chicken with grilled tofu or chickpeas.
• chevron_rightMake your own croutons by tossing cubes of bread with olive oil, garlic powder, and dried herbs, then toasting them in the oven until golden brown.