Halal Chicken Burrito

local_grocery_store Ingredients

• 1 pound Chicken breast, boneless, skinless, cut into strips
• 1/4 cup Halal marinade, store-bought or homemade
• 4 Flour tortillas, warmed
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 1 Onion, sliced
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Fresh cilantro, chopped
• 1 Lime, juiced
• 1/4 cup Sour cream, for serving
• 1/4 cup Salsa, for serving

restaurant_menu Method

1. 1.In a bowl, combine the chicken strips and halal marinade. Toss to coat the chicken evenly. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. 2.Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. 3.In the same skillet, add the sliced bell peppers and onion. Cook until they are slightly tender, about 5 minutes.
4. 4.Return the cooked chicken to the skillet with the vegetables. Add ground cumin, chili powder, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.
5. 5.Remove the skillet from heat and squeeze fresh lime juice over the chicken and vegetables. Stir in chopped cilantro.
6. 6.To assemble the burritos, place a warmed flour tortilla on a clean surface. Spoon a generous amount of the chicken and vegetable mixture onto the tortilla. Top with sour cream and salsa.
7. 7.Fold the sides of the tortilla over the filling, then roll it up tightly. Repeat with the remaining tortillas and filling.
8. 8.Serve the halal chicken burritos warm and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra heat, add some sliced jalapenos or hot sauce to your burrito.
• chevron_rightFeel free to add other vegetables like corn or zucchini for added texture and flavor.
• chevron_rightIf you prefer a dairy-free option, you can use dairy-free sour cream or skip it altogether.
• chevron_rightServe the burritos with a side of Mexican rice or a refreshing salad for a complete meal.