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Halal Beef Wellington



  • Serves 4
  • Cooks in 75 mins (30m prep + 45m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Halal Beef Wellington

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 400°F (200°C).
  2. 2.Season the beef tenderloin with salt and black pepper.
  3. 3.Heat olive oil in a skillet over high heat. Sear the beef on all sides until browned. Remove from the skillet and let it cool.
  4. 4.In the same skillet, add mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and it evaporates.
  5. 5.Roll out the puff pastry on a lightly floured surface. Place the mushroom mixture on top of the pastry.
  6. 6.Place the beef on top of the mushroom mixture. Fold the pastry over the beef, sealing the edges. Brush the pastry with beaten egg.
  7. 7.Transfer the beef wellington to a baking sheet and bake for 25-30 minutes or until the pastry is golden brown and the beef reaches your desired doneness.
  8. 8.Let it rest for a few minutes before slicing. Serve and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to properly sear the beef to seal in the juices.
  • chevron_rightAllow the beef to cool before placing it on the puff pastry to prevent the pastry from becoming soggy.
  • chevron_rightFeel free to add your favorite herbs or spices to the mushroom mixture for extra flavor.
  • chevron_rightServe with a side of roasted vegetables or a fresh salad for a complete meal.