Halal Beef Tacos al Pastor

local_grocery_store Ingredients

• 1 pound Halal beef, thinly sliced
• 8 Corn tortillas, warmed
• 1 Pineapple, peeled, cored, and diced
• 1/2 Red onion, finely chopped
• 1/4 cup Fresh cilantro, chopped
• 1 Lime, juiced
• 2 cloves Garlic, minced
• 1 teaspoon Cumin, ground
• 1 teaspoon Paprika, smoked
• 1 teaspoon Oregano, dried
• 1/4 teaspoon Cayenne pepper, optional
• 2 tablespoons Olive oil
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.In a bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper. Mix well to make a marinade.
2. 2.Add the thinly sliced halal beef to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade.
4. 4.Grill the beef for about 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the grill and let it rest for a few minutes.
5. 5.While the beef is resting, prepare the pineapple salsa by combining the diced pineapple, finely chopped red onion, chopped cilantro, and a squeeze of lime juice in a bowl. Season with salt and black pepper to taste.
6. 6.Slice the grilled beef into thin strips.
7. 7.To assemble the tacos, warm the corn tortillas in a dry skillet or over an open flame until soft and pliable. Place a few strips of grilled beef on each tortilla and top with a spoonful of pineapple salsa.
8. 8.Serve the Halal Beef Tacos al Pastor with extra lime wedges and cilantro for garnish.
9. 9.Enjoy these delicious and flavorful tacos with family and friends!

lightbulb_outline Tips

• chevron_rightFor an extra kick of heat, add some sliced jalapenos to the pineapple salsa.
• chevron_rightIf you don't have a grill, you can also cook the beef in a hot skillet or under the broiler.
• chevron_rightDon't skip the marinating step - it really helps to infuse the beef with flavor.
• chevron_rightFeel free to customize your tacos with your favorite toppings, such as avocado, sour cream, or shredded cheese.
• chevron_rightServe these tacos with a side of Mexican rice and refried beans for a complete meal.