Halal Beef Sushi Rolls

local_grocery_store Ingredients

• 2 cups Sushi rice, cooked
• 4 sheets Nori sheets, none
• 1 pound Halal beef, cooked and thinly sliced
• 1 Cucumber, julienned
• 1 Carrot, julienned
• 1 Avocado, sliced
• 2 tablespoons Soy sauce, for dipping
• 1 tablespoon Wasabi, for serving
• 1 tablespoon Pickled ginger, for serving

restaurant_menu Method

1. 1.Place a sheet of nori on a bamboo sushi mat.
2. 2.Spread a layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
3. 3.Place a few slices of beef, cucumber, carrot, and avocado in a line across the rice, about 1 inch from the bottom.
4. 4.Using the bamboo mat, roll the sushi tightly, applying gentle pressure to keep it together.
5. 5.Repeat with the remaining nori sheets and ingredients.
6. 6.Using a sharp knife, slice each roll into bite-sized pieces.
7. 7.Serve the Halal Beef Sushi Rolls with soy sauce, wasabi, and pickled ginger on the side.

lightbulb_outline Tips

• chevron_rightMake sure to use halal-certified ingredients for this recipe.
• chevron_rightYou can customize the fillings by adding your favorite vegetables or sauces.
• chevron_rightIf you're new to sushi rolling, don't worry! It takes a bit of practice, but you'll get the hang of it.
• chevron_rightServe the sushi rolls with a side of miso soup for a complete meal.