Halal Beef Stroganoff

local_grocery_store Ingredients

• 500g halal beef sirloin, sliced into thin strips, sliced into thin strips (You can use any halal beef cut of your choice.)
• 1 onion, finely chopped, finely chopped
• 2 cloves of garlic, minced, minced
• 250g mushrooms, sliced, sliced (You can use any type of mushrooms you like.)
• 1 cup beef broth (You can use homemade or store-bought beef broth.)
• 1 cup sour cream (Make sure to use halal-certified sour cream.)
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1 teaspoon paprika
• To taste Salt and pepper to taste
• To taste Fresh parsley, chopped (for garnish), chopped (Optional)
• To taste Egg noodles or rice, cooked (for serving), cooked (Serve with your choice of egg noodles or rice.)

restaurant_menu Method

1. 1.In a large skillet, heat the olive oil over medium-high heat.
2. 2.Add the beef strips and cook until browned. Remove from the skillet and set aside.
3. 3.In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.
4. 4.Add the sliced mushrooms and cook until they release their moisture and start to brown.
5. 5.Sprinkle the flour and paprika over the mushrooms and stir well to coat.
6. 6.Pour in the beef broth and bring to a simmer. Cook for 5 minutes, or until the sauce thickens slightly.
7. 7.Stir in the sour cream and season with salt and pepper to taste.
8. 8.Add the cooked beef strips back into the skillet and cook for an additional 5 minutes, or until the beef is heated through.
9. 9.Serve the Halal Beef Stroganoff over cooked egg noodles or rice.
10. 10.Garnish with fresh chopped parsley, if desired.
11. 11.Enjoy!

lightbulb_outline Tips

• chevron_rightFor a creamier sauce, you can add more sour cream.
• chevron_rightFeel free to customize the recipe by adding your favorite herbs and spices.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• chevron_rightReheat the leftovers in a skillet over low heat to maintain the creaminess of the sauce.