Halal Beef Souvlaki

local_grocery_store Ingredients

• 1.5 pounds Beef sirloin, cut into cubes, Marinated
• 2 tablespoons Olive oil, Divided
• 2 tablespoons Lemon juice, Divided
• 3 Garlic cloves, minced, Divided
• 1 teaspoon Dried oregano, Divided
• 1/2 teaspoon Salt, Divided
• 1/4 teaspoon Black pepper, Divided
• 1 Red onion, cut into chunks
• 2 Bell peppers, cut into chunks, Assorted colors
• 1 cup Cherry tomatoes
• 4 Pita bread, Warmed
• 1/2 cup Tzatziki sauce, For serving
• For serving Greek salad

restaurant_menu Method

1. 1.In a bowl, combine 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 2 minced garlic cloves, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
2. 2.Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated beef cubes onto skewers, alternating with chunks of red onion, bell peppers, and cherry tomatoes.
5. 5.Drizzle the skewers with the remaining olive oil, lemon juice, minced garlic cloves, dried oregano, salt, and black pepper.
6. 6.Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
7. 7.Remove the skewers from the grill and let them rest for a few minutes.
8. 8.Serve the Halal Beef Souvlaki with warm pita bread, tzatziki sauce, and a side of Greek salad.
9. 9.Enjoy the explosion of flavors in every bite!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
• chevron_rightFeel free to customize your souvlaki by adding other vegetables like zucchini or mushrooms.
• chevron_rightFor an extra kick of flavor, sprinkle some crumbled feta cheese over the souvlaki before serving.
• chevron_rightLeftover souvlaki can be stored in the refrigerator for up to 3 days and makes a delicious filling for wraps or salads.