Halal Beef Quesadilla

local_grocery_store Ingredients

• 1 pound Halal beef, cooked and shredded
• 8 Flour tortillas
• 2 cups Cheddar cheese, shredded
• 1/2 Red onion, thinly sliced
• 1 Jalapeno, seeded and diced
• 1/4 cup Fresh cilantro, chopped
• 1 Lime, cut into wedges
• to taste Salt
• to taste Black pepper
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat a large skillet over medium heat and add the vegetable oil.
2. 2.Place a tortilla in the skillet and sprinkle with a handful of cheese.
3. 3.Add a layer of shredded beef, red onion slices, diced jalapeno, and chopped cilantro.
4. 4.Top with another tortilla and press down lightly.
5. 5.Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
6. 6.Repeat with the remaining tortillas and filling ingredients.
7. 7.Cut the quesadillas into wedges and serve with lime wedges on the side.
8. 8.Enjoy your delicious Halal Beef Quesadilla!

lightbulb_outline Tips

• chevron_rightFeel free to customize your quesadilla with additional toppings like salsa, sour cream, or guacamole.
• chevron_rightIf you prefer a spicier kick, leave the seeds in the jalapeno or add some hot sauce.
• chevron_rightYou can also substitute the cheddar cheese with your favorite melting cheese.
• chevron_rightServe the quesadillas with a side of Mexican rice or a fresh salad for a complete meal.