Halal Beef Paella

local_grocery_store Ingredients

• 500g Halal beef, cubed
• 2 tablespoons Olive oil
• 1 Onion, finely chopped
• 3 Garlic cloves, minced
• 1 Red bell pepper, diced
• 1 Green bell pepper, diced
• 1 Tomato, diced
• 1/4 teaspoon Saffron threads
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Turmeric
• 1 1/2 cups Long-grain rice, rinsed
• 3 cups Chicken broth
• 1/2 cup Frozen peas, thawed
• 4 Lemon wedges
• 2 tablespoons Fresh parsley, chopped
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.In a large, deep skillet, heat the olive oil over medium heat.
2. 2.Add the onion and garlic, and sauté until softened.
3. 3.Add the beef cubes and cook until browned on all sides.
4. 4.Stir in the diced red and green bell peppers, and cook for a few minutes until they start to soften.
5. 5.Add the diced tomato, saffron threads, smoked paprika, and turmeric. Stir well to combine.
6. 6.Add the rinsed long-grain rice and stir to coat it with the spices and vegetables.
7. 7.Pour in the chicken broth and bring to a boil.
8. 8.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is tender.
9. 9.Stir in the thawed frozen peas and cook for an additional 5 minutes.
10. 10.Season with salt and black pepper to taste.
11. 11.Garnish with fresh parsley and serve the Halal Beef Paella hot with lemon wedges on the side.
12. 12.Enjoy the explosion of flavors in every bite!

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, marinate the beef cubes in a mixture of olive oil, garlic, and spices for a few hours before cooking.
• chevron_rightFeel free to add your favorite vegetables to the paella, such as artichoke hearts or roasted red peppers.
• chevron_rightIf you don't have saffron threads, you can substitute with a pinch of turmeric for a similar color and flavor.
• chevron_rightMake sure to rinse the rice well before cooking to remove any excess starch.
• chevron_rightServe the paella with a side of crusty bread to soak up the delicious sauce.