Halal Beef Katsu Curry

local_grocery_store Ingredients

• 500g Beef steak (halal), thinly sliced
• 1 cup Breadcrumbs
• 2 Eggs, beaten
• 1/2 cup All-purpose flour
• 1/4 cup Vegetable oil
• 1 Onion, finely chopped
• 2 Garlic cloves, minced
• 1-inch piece Ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Garam masala
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Cayenne pepper
• 2 tablespoons Tomato paste
• 1 can (400ml) Coconut milk
• 1 cup Chicken or vegetable broth
• to taste Salt
• for serving Cooked rice
• for garnish Fresh cilantro, chopped

restaurant_menu Method

1. 1.Start by preparing the beef. Season the thinly sliced beef with salt and pepper.
2. 2.Dip each slice of beef into the flour, then into the beaten eggs, and finally coat with breadcrumbs. Make sure each slice is well coated.
3. 3.Heat the vegetable oil in a large skillet over medium-high heat. Fry the breaded beef slices until golden brown and crispy on both sides. Remove from the skillet and set aside.
4. 4.In the same skillet, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant.
5. 5.Add the curry powder, garam masala, turmeric powder, and cayenne pepper to the skillet. Stir well to combine with the onion mixture.
6. 6.Add the tomato paste, coconut milk, and chicken or vegetable broth to the skillet. Stir until everything is well combined and bring the sauce to a simmer.
7. 7.Return the fried beef slices to the skillet and let them simmer in the curry sauce for a few minutes, until heated through.
8. 8.Taste the curry sauce and adjust the seasoning with salt, if needed.
9. 9.Serve the Halal Beef Katsu Curry over cooked rice, garnished with fresh cilantro.
10. 10.Enjoy this flavorful and comforting dish!

lightbulb_outline Tips

• chevron_rightFor an extra crispy coating, you can double dip the beef slices in the flour, egg, and breadcrumbs.
• chevron_rightIf you prefer a spicier curry, you can increase the amount of cayenne pepper or add some chopped chili peppers.
• chevron_rightFeel free to add your favorite vegetables to the curry, such as carrots, potatoes, or bell peppers.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.