Halal Beef Chow Mein

local_grocery_store Ingredients

• 8 oz beef sirloin, thinly sliced, oz (halal)
• 8 oz chow mein noodles, oz
• 2 tablespoons vegetable oil, tablespoons
• 2 cloves garlic, minced, cloves (minced)
• 1 onion, sliced, onion (sliced)
• 1 carrot, julienned, carrot (julienned)
• 1 bell pepper, sliced, bell pepper (sliced)
• 2 cups bean sprouts, cups
• 3 tablespoons soy sauce, tablespoons
• 2 tablespoons oyster sauce, tablespoons
• 1 tablespoon hoisin sauce, tablespoon
• 1 teaspoon sesame oil, teaspoon
• 1/2 teaspoon black pepper, teaspoon
• to taste Green onions, chopped (for garnish), chopped (for garnish)

restaurant_menu Method

1. 1.Cook the chow mein noodles according to package instructions. Drain and set aside.
2. 2.In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. 3.Add the minced garlic and stir-fry for 1 minute until fragrant.
4. 4.Add the sliced onion, julienned carrot, and sliced bell pepper. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. 5.Push the vegetables to one side of the skillet and add the beef slices. Cook for 2-3 minutes until browned.
6. 6.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper. Pour the sauce over the beef and vegetables.
7. 7.Add the cooked chow mein noodles and bean sprouts to the skillet. Toss everything together until well coated in the sauce.
8. 8.Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through.
9. 9.Remove from heat and garnish with chopped green onions.
10. 10.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the beef in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.
• chevron_rightFeel free to add more vegetables like broccoli, mushrooms, or snow peas to customize the dish to your liking.
• chevron_rightIf you prefer a spicier kick, add some chili flakes or sriracha sauce to the sauce mixture.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.