Halal Beef Chimichanga

local_grocery_store Ingredients

• 1 lb halal ground beef, lb
• 1 small onion, diced, small
• 2 cloves garlic, minced, cloves
• 1 tsp ground cumin, tsp
• 1 tsp chili powder, tsp
• 1/2 tsp paprika, tsp
• 1/2 tsp salt, tsp
• 1/4 tsp black pepper, tsp
• 4 large flour tortillas, large
• 1 cup shredded halal Monterey Jack cheese, cup
• 1/4 cup chopped fresh cilantro, cup
• as needed Vegetable oil, for frying
• as needed Sour cream, for serving
• as needed Salsa, for serving

restaurant_menu Method

1. 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. 2.Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent.
3. 3.Stir in the ground cumin, chili powder, paprika, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
4. 4.Heat vegetable oil in a separate skillet over medium-high heat.
5. 5.Place a flour tortilla on a clean surface. Spoon a quarter of the beef mixture onto the center of the tortilla.
6. 6.Sprinkle a quarter of the shredded cheese and chopped cilantro on top of the beef.
7. 7.Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a chimichanga.
8. 8.Carefully place the chimichanga seam-side down in the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.
9. 9.Remove the chimichanga from the oil and drain on paper towels to remove excess oil.
10. 10.Repeat the process with the remaining tortillas and filling.
11. 11.Serve the halal beef chimichangas hot with sour cream and salsa on the side.
12. 12.Enjoy your delicious and flavorful halal beef chimichangas!

lightbulb_outline Tips

• chevron_rightFeel free to customize your chimichangas by adding your favorite toppings such as guacamole or diced tomatoes.
• chevron_rightIf you prefer a healthier version, you can bake the chimichangas in the oven instead of frying them.
• chevron_rightMake sure to heat the tortillas before filling them to make them more pliable and easier to roll.
• chevron_rightYou can make the beef filling ahead of time and refrigerate it until ready to use.