Halal Beef Bulgogi

local_grocery_store Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds
• 1 tablespoon vegetable oil

restaurant_menu Method

1. 1.In a bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, and green onions to make the marinade.
2. 2.Add the thinly sliced beef to the marinade, making sure each piece is coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.Heat vegetable oil in a large skillet or grill pan over medium-high heat.
4. 4.Remove the beef from the marinade, allowing any excess marinade to drip off, and cook in the hot skillet for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. 5.Transfer the cooked beef to a serving plate and sprinkle with toasted sesame seeds.
6. 6.Serve the Halal Beef Bulgogi with steamed rice and your favorite side dishes. Enjoy!

lightbulb_outline Tips

• chevron_rightFor the best results, use thinly sliced beef sirloin or ribeye.
• chevron_rightIf you don't have a grill pan or skillet, you can also cook the beef on a barbecue grill.
• chevron_rightFeel free to adjust the sweetness or spiciness of the marinade to suit your taste.
• chevron_rightGarnish with additional green onions and sesame seeds for extra flavor and presentation.
• chevron_rightServe with a side of kimchi and pickled vegetables for a traditional Korean meal.