Halal Beef Bourguignon

local_grocery_store Ingredients

• 2 pounds Halal beef stew meat, cut into 1-inch cubes
• 2 tablespoons Olive oil
• 1 Onion, chopped
• 3 Carrots, sliced
• 4 Garlic cloves, minced
• 2 cups Halal beef broth
• 1 cup Red wine
• 2 tablespoons Tomato paste
• 2 sprigs Fresh thyme
• 2 Bay leaves
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat olive oil over medium heat.
2. 2.Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
3. 3.In the same pot, add the chopped onion, sliced carrots, and minced garlic. Cook until the vegetables are softened.
4. 4.Return the beef to the pot and add the beef broth, red wine, tomato paste, fresh thyme, bay leaves, salt, and black pepper.
5. 5.Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, or until the beef is tender.
6. 6.Remove the thyme sprigs and bay leaves from the pot.
7. 7.Serve the Halal Beef Bourguignon hot, garnished with fresh parsley.
8. 8.Enjoy!

lightbulb_outline Tips

• chevron_rightFor added depth of flavor, marinate the beef in red wine overnight before cooking.
• chevron_rightServe the Halal Beef Bourguignon with crusty bread or over mashed potatoes for a complete meal.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.