Halal Beef and Broccoli Stir Fry

local_grocery_store Ingredients

• 1 pound Halal beef, sliced into thin strips
• 4 cups Broccoli florets, cut into bite-sized pieces
• 1/4 cup Soy sauce
• 2 tablespoons Oyster sauce
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• to taste Salt
• to taste Black pepper, freshly ground
• for serving Cooked rice

restaurant_menu Method

1. 1.In a bowl, whisk together soy sauce, oyster sauce, minced garlic, minced ginger, and cornstarch.
2. 2.Add the sliced beef to the bowl and toss to coat. Let it marinate for 10 minutes.
3. 3.Heat vegetable oil in a large skillet or wok over high heat.
4. 4.Add the marinated beef to the skillet and cook until browned, about 2-3 minutes.
5. 5.Remove the beef from the skillet and set aside.
6. 6.In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes, until they are bright green and slightly tender.
7. 7.Return the beef to the skillet and stir-fry for another 2 minutes, until the beef is cooked through.
8. 8.Season with salt and freshly ground black pepper to taste.
9. 9.Serve the beef and broccoli stir fry over steamed rice.
10. 10.Enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a splash of sesame oil to the stir fry.
• chevron_rightFeel free to add other vegetables like bell peppers or mushrooms to the stir fry.
• chevron_rightMake sure to slice the beef against the grain for a tender texture.
• chevron_rightIf you like your stir fry spicy, you can add some red pepper flakes or sriracha sauce.