Hakka Noodles with Vegetables

local_grocery_store Ingredients

• 200g Hakka noodles, cooked according to package instructions
• 2 carrots, julienne
• 2 bell peppers, julienne
• 1/2 head cabbage, shredded
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sriracha sauce
• 2 tbsp vegetable oil

restaurant_menu Method

1. 1.Heat oil in a wok or a large skillet over high heat.
2. 2.Add garlic and onion, and stir-fry for 1-2 minutes until fragrant.
3. 3.Add the rest of the vegetables and stir-fry for another 3-4 minutes until the vegetables are cooked but still crunchy.
4. 4.Add the cooked noodles, soy sauce, hoisin sauce, and sriracha sauce. Stir-fry for another 2-3 minutes until everything is well combined and heated through.

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite vegetables or protein to this dish. Mushrooms, broccoli, and tofu are all great options!
• chevron_rightFor a non-vegetarian version, add some cooked chicken or shrimp to the stir-fry.