Haitian Goose with Spicy Mango Sauce

local_grocery_store Ingredients

• 1 (5 to 6 lbs) Whole goose, cleaned and patted dry
• 2 tsp Salt, none
• 1 tsp Black pepper, freshly ground
• 2 large Mango, peeled and diced (ripe)
• 2 Red chili, seeded and finely chopped
• 3 cloves Garlic, minced
• 1 inch piece Ginger, finely grated
• 3 tbsp Lime juice, freshly squeezed
• 1/4 cup Cilantro, chopped
• 1 tbsp Brown sugar, none
• 2 tbsp Vegetable oil, for frying

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.Season the goose inside and out with salt and pepper.
3. 3.In a large roasting pan, place the goose breast side up and roast for about 2.5 to 3 hours, or until the juices run clear when you cut between a leg and thigh.
4. 4.Meanwhile, heat the vegetable oil in a saucepan over medium heat.
5. 5.Add garlic, ginger, and red chili, cooking until fragrant.
6. 6.Stir in the diced mango, brown sugar, and lime juice. Cook until the mango is soft and the sauce has thickened.
7. 7.Remove from heat and stir in chopped cilantro.
8. 8.Once the goose is cooked, let it rest for 10 minutes before carving.
9. 9.Serve the goose slices with the spicy mango sauce drizzled over the top.

lightbulb_outline Tips

• chevron_rightMake sure the goose is completely thawed if using frozen.
• chevron_rightCarve the goose at the table for that 'wow' factor!