Gunpowder-Spiced Venison with Pineapple Salsa

local_grocery_store Ingredients

• 1 lb venison tenderloin, trimmed and cut into 4 equal pieces
• 1/4 cup gunpowder spice mix, bought or homemade
• 2 tbsp olive oil
• 1/2 pineapple, peeled, cored, and diced
• 1/4 red onion, finely diced
• 1/2 red bell pepper, finely diced
• 1/2 jalapeno, seeded and finely diced
• 1 lime, juiced
• 2 tbsp fresh cilantro, chopped
• 2 cups cooked rice, for serving

restaurant_menu Method

1. 1.Preheat a grill or grill pan to high heat.
2. 2.Rub the venison with the gunpowder spice mix and olive oil.
3. 3.Grill the venison for 2-3 minutes per side, or until cooked to your liking.
4. 4.Meanwhile, in a medium bowl, combine the pineapple, red onion, red bell pepper, jalapeno, lime juice, and cilantro.
5. 5.Serve the venison with the pineapple salsa and cooked rice.

lightbulb_outline Tips

• chevron_rightIf you can't find venison tenderloin, you can use beef tenderloin or another lean cut of meat instead.
• chevron_rightMake sure to let the meat rest for a few minutes before slicing to keep it juicy.
• chevron_rightAdjust the amount of jalapeno to your desired level of spiciness.