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Gunpowder-Spiced Venison with Pineapple Salsa



  • Serves 4
  • Cooks in 35 mins (20m prep + 15m cook)
  • Difficulty: intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat a grill or grill pan to high heat.
  2. 2.Rub the venison with the gunpowder spice mix and olive oil.
  3. 3.Grill the venison for 2-3 minutes per side, or until cooked to your liking.
  4. 4.Meanwhile, in a medium bowl, combine the pineapple, red onion, red bell pepper, jalapeno, lime juice, and cilantro.
  5. 5.Serve the venison with the pineapple salsa and cooked rice.

lightbulb_outline Tips

  • chevron_rightIf you can't find venison tenderloin, you can use beef tenderloin or another lean cut of meat instead.
  • chevron_rightMake sure to let the meat rest for a few minutes before slicing to keep it juicy.
  • chevron_rightAdjust the amount of jalapeno to your desired level of spiciness.