Gunpowder Beef Tenderloin with Pineapple Salsa

local_grocery_store Ingredients

• 1 beef tenderloin, 2-pound (at room temperature)
• 1/4 brown sugar
• 2 smoked paprika
• 2 garlic powder
• 2 onion powder
• 1 cumin
• 1 coriander
• 1 salt
• 1/2 black pepper
• 2 olive oil
• 1/2 pineapple, chopped (about 2 cups)
• 1/4 red onion, finely chopped (about 1/2 cup)
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 fresh cilantro, chopped
• 2 lime juice

restaurant_menu Method

1. 1.Preheat oven to 425°F. Line a baking sheet with foil.
2. 2.In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, cumin, coriander, salt, and black pepper. Rub mixture all over beef tenderloin.
3. 3.Heat olive oil in a large oven-safe skillet over medium-high heat. Add beef tenderloin and sear on all sides until browned, about 2 minutes per side.
4. 4.Transfer skillet to oven and roast until beef reaches an internal temperature of 130°F for medium-rare, about 20 minutes.
5. 5.Meanwhile, in a medium bowl, mix together pineapple, red onion, jalapeno, cilantro, and lime juice.
6. 6.Let beef rest for 10 minutes before slicing. Serve with pineapple salsa.

lightbulb_outline Tips

• chevron_rightMake sure your beef tenderloin is at room temperature before cooking to ensure even cooking.
• chevron_rightIf you like it spicier, leave the seeds in the jalapeno pepper.
• chevron_rightThis recipe is great for meal prep - just slice the beef and store it in the fridge with the pineapple salsa for a quick and easy lunch or dinner.