
Guinea Fowl with Lemon and Thyme
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- Serves 4
- Cooks in 60 mins (15m prep + 45m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Guinea
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C).
- 2.In a small bowl, mix together the lemon zest, lemon juice, thyme, olive oil, salt, black pepper, and minced garlic.
- 3.Place the guinea fowl in a roasting pan and rub the lemon and thyme mixture all over the bird, inside and out.
- 4.Pour the chicken broth into the roasting pan.
- 5.Roast the guinea fowl in the preheated oven for about 45 minutes or until the internal temperature reaches 165°F (74°C).
- 6.Remove the guinea fowl from the oven and let it rest for 10 minutes before carving.
- 7.Serve the guinea fowl with the pan juices and enjoy!
lightbulb_outline Tips
- For extra crispy skin, you can start by searing the guinea fowl in a hot skillet for a few minutes before roasting it in the oven.
- If you don't have fresh thyme, you can substitute with dried thyme, but use half the amount.
- Serve this dish with roasted potatoes and a side of steamed vegetables for a complete meal.