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Guinea Fowl with Herbs and Lemon
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- Serves 4
- Cooks in 16 mins (15m prep + 1m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
guinea
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 400°F (200°C).
- 2.In a small bowl, combine the lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- 3.Place the guinea fowl in a roasting pan and pour the marinade over it. Rub the marinade all over the bird, making sure to get it under the skin as well.
- 4.Roast the guinea fowl in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- 5.Remove the guinea fowl from the oven and let it rest for 10 minutes before carving.
- 6.Serve the roasted guinea fowl with your favorite side dishes and enjoy!
lightbulb_outline Tips
- For extra flavor, you can add some sliced lemons and fresh herbs to the roasting pan.
- Make sure to let the guinea fowl rest before carving to allow the juices to redistribute and keep the meat moist.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.