Guinea-Bissau Caldo de Peixe

local_grocery_store Ingredients

• 500g white fish fillets, cut into chunks
• 2 tbsp olive oil, none
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 bell peppers, sliced (red and yellow)
• 1 chili pepper, finely chopped (adjust to taste)
• 400g tomatoes, diced
• 4 cups fish stock, none
• 1 lime, juiced
• a handful cilantro, chopped
• to taste salt, none
• to taste black pepper, none

restaurant_menu Method

1. 1.Heat oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
2. 2.Stir in bell peppers and chili pepper, cook for 5 minutes.
3. 3.Add tomatoes and cook until they begin to break down.
4. 4.Pour in fish stock and bring to a boil. Reduce heat and simmer for 15 minutes.
5. 5.Add fish chunks to the pot. Simmer until fish is cooked through, about 10 minutes.
6. 6.Stir in lime juice, cilantro, salt, and pepper. Adjust seasoning as needed.
7. 7.Serve hot and enjoy the burst of Guinea-Bissau flavors!

lightbulb_outline Tips

• chevron_rightFor an authentic touch, serve with cooked rice or fresh bread.
• chevron_rightFeel free to adjust the amount of chili based on your spice preference.