Grilled Vegetable Skewers

local_grocery_store Ingredients

• 2 zucchini, sliced into rounds (approx. 300g)
• 1 red onion, cut into chunks (approx. 200g)
• 2 bell peppers, cut into chunks (approx. 300g)
• 1 pint cherry tomatoes, left whole
• 1/2 cup balsamic vinaigrette
• 8 skewers

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.Thread vegetables onto skewers, alternating between zucchini, red onion, bell peppers, and cherry tomatoes.
3. 3.Brush skewers with balsamic vinaigrette.
4. 4.Grill skewers for 8-10 minutes, turning occasionally, until vegetables are tender and lightly charred.

lightbulb_outline Tips

• chevron_rightFeel free to mix and match vegetables based on your preferences. Mushrooms, eggplant, and yellow squash are all great options.
• chevron_rightIf using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.