Grilled Swordfish with Lemon Herb Butter

local_grocery_store Ingredients

• 4 swordfish fillets, skin removed
• 1 lemon, zested and juiced
• 2 tablespoons fresh herbs (such as parsley, dill, or chives), finely chopped
• 4 tablespoons butter, softened
• to taste salt
• to taste black pepper

restaurant_menu Method

1. 1.Preheat the grill to medium-high heat.
2. 2.In a small bowl, combine the softened butter, lemon zest, lemon juice, and chopped herbs. Season with salt and black pepper to taste.
3. 3.Season the swordfish fillets with salt and black pepper.
4. 4.Grill the swordfish for 4-5 minutes per side, or until cooked through and opaque in the center.
5. 5.Remove the swordfish from the grill and top each fillet with a dollop of the lemon herb butter.
6. 6.Serve the grilled swordfish hot with your favorite side dishes.

lightbulb_outline Tips

• chevron_rightMake sure to oil the grill grates before cooking to prevent sticking.
• chevron_rightFeel free to customize the lemon herb butter by adding other seasonings or spices.
• chevron_rightServe the grilled swordfish with a side of roasted vegetables or a fresh salad for a complete meal.