Grilled Spiedies

local_grocery_store Ingredients

• 1.5 pounds boneless chicken or pork, cut into 1-inch cubes
• 1 cup Italian dressing, store-bought or homemade
• 2 tablespoons white vinegar, optional
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• for serving Italian bread or rolls
• for serving lettuce, optional
• for serving tomato slices, optional
• for serving onion slices, optional

restaurant_menu Method

1. 1.In a bowl, combine the Italian dressing, white vinegar (if using), dried oregano, garlic powder, salt, and black pepper.
2. 2.Add the chicken or pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated meat onto skewers, leaving a little space between each piece.
5. 5.Grill the skewers for about 10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.Remove the skewers from the grill and let them rest for a few minutes.
7. 7.Serve the grilled spiedies on Italian bread or rolls, topped with lettuce, tomato slices, and onion slices if desired.
8. 8.Enjoy!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to customize your spiedies by adding your favorite vegetables to the skewers.
• chevron_rightLeftover grilled spiedies can be refrigerated and enjoyed the next day. They make a delicious addition to salads or sandwiches.