Grilled Snake Skewers

local_grocery_store Ingredients

• 1 lb Snake meat, cut into bite-sized pieces
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Cumin, ground
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, ground
• 2 tablespoons Fresh parsley, chopped
• 4 Metal skewers

restaurant_menu Method

1. 1.In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
2. 2.Add the snake meat to the bowl and toss to coat it evenly with the marinade. Let it marinate for at least 20 minutes.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated snake meat onto the metal skewers.
5. 5.Place the skewers on the grill and cook for about 6-8 minutes per side, or until the meat is cooked through and slightly charred.
6. 6.Remove the skewers from the grill and let them rest for a few minutes.
7. 7.Sprinkle the fresh parsley over the skewers before serving.
8. 8.Serve the grilled snake skewers hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find snake meat, you can substitute it with chicken or pork for a similar grilled skewer experience.
• chevron_rightMake sure to soak the metal skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
• chevron_rightServe the skewers with a side of grilled vegetables or a fresh salad for a complete meal.