Grilled Sirloin Steak with Chimichurri Sauce

local_grocery_store Ingredients

• 2 sirloin steak, thick cuts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon garlic powder
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh oregano, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice, freshly squeezed
• 1/2 teaspoon red pepper flakes
• 1/4 cup extra virgin olive oil

restaurant_menu Method

1. 1.Preheat grill to high heat.
2. 2.Season the sirloin steaks with olive oil, salt, black pepper, and garlic powder.
3. 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
4. 4.While the steaks are grilling, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, oregano, red wine vinegar, lime juice, red pepper flakes, and extra virgin olive oil. Mix well.
5. 5.Remove the steaks from the grill and let them rest for a few minutes.
6. 6.Slice the steaks against the grain and serve with a generous drizzle of chimichurri sauce.
7. 7.Enjoy your delicious grilled sirloin steak with chimichurri sauce!

lightbulb_outline Tips

• chevron_rightFor a smoky flavor, use a charcoal grill instead of a gas grill.
• chevron_rightLet the steaks come to room temperature before grilling for more even cooking.
• chevron_rightIf you prefer a milder chimichurri sauce, reduce the amount of red pepper flakes.
• chevron_rightServe the steak with roasted vegetables or a side salad for a complete meal.