Grilled Salmon with Avocado Salsa

local_grocery_store Ingredients

• 2 pieces Salmon fillet, skin on
• 1 large Avocado, diced
• 1/4 cup Red onion, finely chopped
• 1 medium Tomato, diced
• 2 tablespoons Cilantro, chopped
• 1 Lime, juiced
• 2 tablespoons Olive oil, for grilling
• to taste Salt, none
• to taste Pepper, none

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.Brush salmon fillets with olive oil and season with salt and pepper.
3. 3.Place salmon on the grill, skin side down, and cook for about 5 minutes each side or until cooked through.
4. 4.In a bowl, combine diced avocado, tomato, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
5. 5.Serve grilled salmon topped with avocado salsa.

lightbulb_outline Tips

• chevron_rightEnsure the grill is hot before adding the salmon to prevent sticking.
• chevron_rightFor an extra kick, add a pinch of chili flakes to the avocado salsa.