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star 4.5

Grilled Salmon with Avocado Salsa



  • Serves 2
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

a low-carb dinner option

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat grill to medium-high heat.
  2. 2.Brush salmon fillets with olive oil and season with salt and pepper.
  3. 3.Place salmon on the grill, skin side down, and cook for about 5 minutes each side or until cooked through.
  4. 4.In a bowl, combine diced avocado, tomato, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
  5. 5.Serve grilled salmon topped with avocado salsa.

lightbulb_outline Tips

  • chevron_rightEnsure the grill is hot before adding the salmon to prevent sticking.
  • chevron_rightFor an extra kick, add a pinch of chili flakes to the avocado salsa.