
Grilled Salmon with Avocado Salsa
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- Serves 2
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
a low-carb dinner option
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat grill to medium-high heat.
- 2.Brush salmon fillets with olive oil and season with salt and pepper.
- 3.Place salmon on the grill, skin side down, and cook for about 5 minutes each side or until cooked through.
- 4.In a bowl, combine diced avocado, tomato, red onion, cilantro, and lime juice. Season with salt and pepper to taste.
- 5.Serve grilled salmon topped with avocado salsa.
lightbulb_outline Tips
- Ensure the grill is hot before adding the salmon to prevent sticking.
- For an extra kick, add a pinch of chili flakes to the avocado salsa.