Grilled Pork Chops with Garlic Butter Asparagus

local_grocery_store Ingredients

• 1 inch thick 4 pork chops, bone-in
• 1 pound 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons butter, divided
• Salt and pepper, to taste

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.Season pork chops with salt and pepper on both sides.
3. 3.Grill the pork chops for 4-5 minutes per side, or until cooked through and nicely charred. Remove from grill and let rest for a few minutes.
4. 4.While the pork chops are resting, heat 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
5. 5.Add trimmed asparagus to the skillet and cook for 5-6 minutes, or until tender-crisp. Season with salt and pepper to taste.
6. 6.Remove the asparagus from the skillet and set aside. In the same skillet, melt the remaining 2 tablespoons of butter.
7. 7.Place the grilled pork chops on a serving platter and drizzle with the melted garlic butter. Serve with the garlic butter asparagus.
8. 8.Enjoy your delicious grilled pork chops with garlic butter asparagus!

lightbulb_outline Tips

• chevron_rightFor extra flavor, marinate the pork chops in your favorite marinade for 30 minutes before grilling.
• chevron_rightIf you don't have a grill, you can also cook the pork chops in a skillet or bake them in the oven.
• chevron_rightFeel free to add some grated Parmesan cheese or a squeeze of lemon juice to the asparagus for an extra kick of flavor.
• chevron_rightServe the pork chops with a side of mashed potatoes or a fresh salad for a complete meal.