
Grilled Ostrich Steak with Chimichurri Sauce
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Ostrich recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your grill to medium-high heat.
- 2.Season the ostrich steaks with salt and black pepper to taste.
- 3.In a small bowl, combine the olive oil, minced garlic, chopped parsley, cilantro, oregano, red wine vinegar, lemon juice, and red pepper flakes to make the chimichurri sauce.
- 4.Grill the ostrich steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- 5.Remove the steaks from the grill and let them rest for a few minutes.
- 6.Slice the steaks against the grain and serve with a generous drizzle of chimichurri sauce.
- 7.Enjoy your delicious grilled ostrich steak with chimichurri sauce!
lightbulb_outline Tips
- If you can't find ostrich steak, you can substitute it with lean beef or venison.
- For an extra kick of heat, add more red pepper flakes to the chimichurri sauce.
- Serve the grilled ostrich steak with a side of roasted vegetables or a fresh green salad.