Grilled Ostrich Steak with Chimichurri Sauce

local_grocery_store Ingredients

• 4 Ostrich steak, thawed
• 1 tsp Salt, to taste
• 1/2 tsp Black pepper, to taste
• 2 tbsp Olive oil
• 2 cloves Garlic, minced
• 1/2 cup Fresh parsley, chopped
• 1/4 cup Fresh cilantro, chopped
• 1/4 cup Fresh oregano, chopped
• 2 tbsp Red wine vinegar
• 1 tbsp Lemon juice
• 1/2 tsp Red pepper flakes

restaurant_menu Method

1. 1.Preheat your grill to medium-high heat.
2. 2.Season the ostrich steaks with salt and black pepper to taste.
3. 3.In a small bowl, combine the olive oil, minced garlic, chopped parsley, cilantro, oregano, red wine vinegar, lemon juice, and red pepper flakes to make the chimichurri sauce.
4. 4.Grill the ostrich steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
5. 5.Remove the steaks from the grill and let them rest for a few minutes.
6. 6.Slice the steaks against the grain and serve with a generous drizzle of chimichurri sauce.
7. 7.Enjoy your delicious grilled ostrich steak with chimichurri sauce!

lightbulb_outline Tips

• chevron_rightIf you can't find ostrich steak, you can substitute it with lean beef or venison.
• chevron_rightFor an extra kick of heat, add more red pepper flakes to the chimichurri sauce.
• chevron_rightServe the grilled ostrich steak with a side of roasted vegetables or a fresh green salad.