Grilled Ostrich Steak

local_grocery_store Ingredients

• 4 Ostrich steak, pieces
• 2 Olive oil, tablespoons
• 1 Salt, teaspoon
• 1/2 Black pepper, teaspoon
• 1/2 Garlic powder, teaspoon

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.Brush the ostrich steaks with olive oil and season with salt, black pepper, and garlic powder.
3. 3.Grill the steaks for about 5-7 minutes per side, or until desired doneness.
4. 4.Remove from the grill and let the steaks rest for a few minutes before serving.
5. 5.Slice the steaks against the grain and serve hot.

lightbulb_outline Tips

• chevron_rightMake sure to let the steaks rest after grilling to allow the juices to redistribute.
• chevron_rightServe the ostrich steaks with a side of roasted vegetables or a fresh salad for a complete meal.