Grilled Lemon Herb Chicken

local_grocery_store Ingredients

• 4 chicken breasts, boneless, skinless
• 1 lemon, juiced
• 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped

restaurant_menu Method

1. 1.Preheat the grill to medium-high heat.
2. 2.In a small bowl, whisk together the lemon juice, chopped herbs, salt, and pepper.
3. 3.Brush the chicken breasts with the lemon herb mixture, making sure to coat both sides.
4. 4.Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
5. 5.Remove the chicken from the grill and let it rest for a few minutes before serving.

lightbulb_outline Tips

• chevron_rightFeel free to add additional seasonings or spices to the lemon herb mixture, such as garlic powder or paprika.
• chevron_rightServe the grilled chicken with a side of roasted vegetables or a fresh salad for a complete meal.