Grilled Kangaroo with Bush Tomato Relish

local_grocery_store Ingredients

• 4 steaks Kangaroo steak, trimmed
• 2 tbsp Olive oil, none
• to taste Salt, none
• to taste Black pepper, freshly ground
• 1 cup Bush tomatoes, dried (rehydrated in warm water)
• 1 medium Red onion, finely chopped
• 3 tbsp Red wine vinegar, none
• 1 tbsp Brown sugar, none
• 2 cloves Garlic, minced
• 1/4 cup Fresh cilantro, chopped

restaurant_menu Method

1. 1.Preheat grill to high heat.
2. 2.Rub kangaroo steaks with olive oil, salt, and pepper.
3. 3.Grill steaks for 3-4 minutes on each side for medium-rare, or to desired doneness.
4. 4.For the relish, combine rehydrated bush tomatoes, red onion, red wine vinegar, brown sugar, garlic, and cilantro in a bowl.
5. 5.Let the relish sit for 10 minutes to meld flavors.
6. 6.Serve grilled steaks with a generous spoonful of bush tomato relish on top.

lightbulb_outline Tips

• chevron_rightEnsure kangaroo steaks are not overcooked to maintain tenderness.
• chevron_rightAllowing the relish to sit helps enhance the flavors, so don't skip the resting time!