Grilled Kangaroo Steak with Chimichurri Sauce

local_grocery_store Ingredients

• 4 Kangaroo steaks, thawed
• 2 tablespoons Olive oil, divided
• 3 Garlic cloves, minced
• 1/2 cup Fresh parsley, chopped
• 1/4 cup Fresh cilantro, chopped
• 1/4 cup Fresh oregano, chopped
• 2 tablespoons Red wine vinegar
• 2 tablespoons Lemon juice
• 1/2 teaspoon Red pepper flakes
• 1/2 teaspoon Salt, plus more to taste
• 1/4 teaspoon Black pepper, plus more to taste

restaurant_menu Method

1. 1.Preheat the grill to medium-high heat.
2. 2.In a small bowl, combine minced garlic, chopped parsley, cilantro, and oregano.
3. 3.Add red wine vinegar, lemon juice, red pepper flakes, salt, black pepper, and 1 tablespoon of olive oil to the herb mixture. Stir well to combine.
4. 4.Season the kangaroo steaks with salt and black pepper on both sides.
5. 5.Drizzle the remaining olive oil over the steaks and rub it in.
6. 6.Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
7. 7.Remove the steaks from the grill and let them rest for a few minutes.
8. 8.Slice the steaks against the grain and serve with a generous drizzle of chimichurri sauce.
9. 9.Enjoy your delicious Grilled Kangaroo Steak with Chimichurri Sauce!

lightbulb_outline Tips

• chevron_rightIf kangaroo meat is not available, you can substitute it with venison or beef steak.
• chevron_rightFor a spicier kick, add more red pepper flakes to the chimichurri sauce.
• chevron_rightServe the steak with a side of roasted vegetables or a fresh salad for a complete meal.