Grilled Ham and Swiss Sandwich

local_grocery_store Ingredients

• 6 ounces Sliced ham, thinly sliced
• 4 slices Swiss cheese, thinly sliced
• 4 slices Bread, your choice
• 2 tablespoons Butter, softened

restaurant_menu Method

1. 1.Preheat a skillet or griddle over medium heat.
2. 2.Spread butter on one side of each bread slice.
3. 3.Place two slices of bread, butter side down, on the skillet or griddle.
4. 4.Layer each slice with ham and Swiss cheese.
5. 5.Top with the remaining bread slices, butter side up.
6. 6.Cook for 3-4 minutes on each side, until the bread is golden and the cheese is melted.
7. 7.Remove from heat and let cool for a few minutes.
8. 8.Slice the sandwiches in half and serve.

lightbulb_outline Tips

• chevron_rightYou can add mustard or mayonnaise to the sandwich for extra flavor.
• chevron_rightServe with pickles or a side of potato chips for a complete meal.