Grilled Halal Chicken Satay

local_grocery_store Ingredients

• 1 pound Boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup Soy sauce
• 2 tablespoons Lime juice
• 2 tablespoons Honey
• 2 Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1/2 teaspoon Turmeric
• 1/2 cup Peanut butter, smooth
• 1/4 cup Coconut milk
• 1 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 1 tablespoon Honey
• 8 Skewers, soaked in water
• 2 tablespoons Chopped peanuts, for garnish
• 2 tablespoons Chopped cilantro, for garnish

restaurant_menu Method

1. 1.In a bowl, combine soy sauce, lime juice, honey, minced garlic, ground cumin, ground coriander, and turmeric. Mix well.
2. 2.Add the chicken strips to the marinade and toss to coat. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, and honey until smooth. This will be your peanut sauce.
4. 4.Preheat your grill to medium-high heat.
5. 5.Thread the marinated chicken strips onto skewers, leaving a little space between each piece.
6. 6.Grill the chicken skewers for about 4-5 minutes per side, or until cooked through and slightly charred.
7. 7.Remove the chicken skewers from the grill and let them rest for a few minutes.
8. 8.Serve the grilled chicken satay skewers with the peanut sauce on the side for dipping.
9. 9.Garnish with chopped peanuts and cilantro.
10. 10.Enjoy your delicious Grilled Halal Chicken Satay!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to adjust the spice level by adding more or less chili powder to the marinade.
• chevron_rightServe the chicken satay with a side of steamed rice and a refreshing cucumber salad for a complete meal.