Grilled Halal Chicken Kebab

local_grocery_store Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 red onion, cut into chunks
• 2 bell peppers, cut into chunks
• 1 cup cherry tomatoes
• 8 wooden skewers, soaked in water for 30 minutes
• 2 tablespoons fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.In a large bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper. Mix well to create a marinade.
2. 2.Add the chicken cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated chicken, red onion chunks, bell pepper chunks, and cherry tomatoes onto the soaked wooden skewers, alternating the ingredients.
5. 5.Place the kebabs on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
6. 6.Remove the kebabs from the grill and let them rest for a few minutes.
7. 7.Garnish with fresh chopped parsley and serve hot with pita bread, tzatziki sauce, and a side salad.
8. 8.Enjoy these delicious grilled halal chicken kebabs with your family and friends!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can add a squeeze of fresh lemon juice over the kebabs before serving.
• chevron_rightIf using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to customize the kebabs by adding your favorite vegetables or adjusting the spice levels to your preference.
• chevron_rightServe the kebabs with a side of fluffy basmati rice or couscous for a complete meal.