Grilled Geoduck with Herb Butter

local_grocery_store Ingredients

• 2 geoduck, cleaned and trimmed
• 1/2 cup butter, softened
• 1/4 cup fresh herbs (such as parsley, thyme, and chives), finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

restaurant_menu Method

1. 1.Preheat grill to medium-high heat.
2. 2.In a small bowl, combine the softened butter, fresh herbs, minced garlic, salt, and black pepper. Mix well.
3. 3.Brush the geoduck with the herb butter mixture, making sure to coat all sides.
4. 4.Place the geoduck on the preheated grill and cook for 4-5 minutes per side, or until the geoduck is cooked through and slightly charred.
5. 5.Remove the geoduck from the grill and let it rest for a few minutes.
6. 6.Slice the geoduck and serve hot with additional herb butter on the side.

lightbulb_outline Tips

• chevron_rightIf you're unable to find geoduck, you can substitute with other types of seafood such as scallops or shrimp.
• chevron_rightFor an extra burst of flavor, squeeze some fresh lemon juice over the grilled geoduck before serving.