Grilled Crocodile Skewers

local_grocery_store Ingredients

• 1.5 pounds crocodile meat, cubed
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 bell peppers, cut into chunks
• 1 red onion, cut into chunks
• 8 wooden skewers, soaked in water

restaurant_menu Method

1. 1.In a large bowl, combine the lemon juice, olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper.
2. 2.Add the cubed crocodile meat to the bowl and toss until well coated. Marinate in the refrigerator for at least 20 minutes.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated crocodile meat, bell peppers, and red onion onto the soaked wooden skewers, alternating between the ingredients.
5. 5.Grill the skewers for about 6-8 minutes per side, or until the crocodile meat is cooked through and slightly charred.
6. 6.Remove the skewers from the grill and let them rest for a few minutes.
7. 7.Serve the grilled crocodile skewers hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find crocodile meat, you can substitute it with chicken or shrimp for a similar skewer experience.
• chevron_rightFor extra flavor, brush the skewers with the marinade while grilling.
• chevron_rightServe the skewers with a side of tangy tzatziki sauce or a refreshing cucumber salad.