Grilled Crocodile Skewers

local_grocery_store Ingredients

• 1 pound Crocodile meat, cubed
• 2 tablespoons Olive oil, divided
• 2 tablespoons Lemon juice
• 2 cloves Garlic, minced
• 1 tablespoon Fresh rosemary, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, ground
• 2 Bell peppers, cut into chunks
• 1 Red onion, cut into chunks
• 1 cup Cherry tomatoes
• 8 Wooden skewers

restaurant_menu Method

1. 1.In a bowl, combine 1 tablespoon of olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper.
2. 2.Add the cubed crocodile meat to the bowl and toss to coat. Let it marinate for at least 15 minutes.
3. 3.Preheat the grill to medium-high heat.
4. 4.Thread the marinated crocodile meat, bell peppers, red onion, and cherry tomatoes onto the wooden skewers, alternating between ingredients.
5. 5.Brush the skewers with the remaining olive oil.
6. 6.Grill the skewers for about 8-10 minutes, turning occasionally, until the crocodile meat is cooked through and the vegetables are tender.
7. 7.Remove from the grill and let the skewers rest for a few minutes before serving.
8. 8.Serve the grilled crocodile skewers hot and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find crocodile meat, you can substitute it with chicken or shrimp.
• chevron_rightSoak the wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
• chevron_rightFeel free to customize the skewers with your favorite vegetables or add some spicy chili flakes for an extra kick.
• chevron_rightServe the skewers with a side of tangy barbecue sauce or a refreshing cucumber yogurt dip.