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Grilled Copper River Salmon with Classic Caesar Salad

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  • Serves 4
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Copper river salmon with Caesar salad

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the grill to medium-high heat.
  2. 2.In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper.
  3. 3.Brush the salmon fillets with the olive oil mixture, ensuring they are evenly coated.
  4. 4.Grill the salmon fillets skin-side down for 4-5 minutes, then carefully flip them over and grill for another 4-5 minutes until cooked through.
  5. 5.While the salmon is grilling, prepare the Caesar salad by combining the chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons (if using) in a large salad bowl.
  6. 6.Toss the salad until the dressing coats the lettuce leaves evenly.
  7. 7.Serve the grilled salmon on top of the Caesar salad and garnish with additional grated Parmesan cheese, if desired.
  8. 8.Enjoy your delicious Grilled Copper River Salmon with Classic Caesar Salad!

lightbulb_outline Tips

  • chevron_rightMake sure to preheat your grill before cooking the salmon to ensure even cooking.
  • chevron_rightIf you don't have access to Copper River salmon, you can use any other type of salmon fillets.
  • chevron_rightFeel free to add your favorite toppings to the Caesar salad, such as cherry tomatoes or avocado slices.
  • chevron_rightFor a lighter version, you can use a low-fat or light Caesar dressing.
  • chevron_rightServe the Grilled Copper River Salmon with Classic Caesar Salad as a main course for a satisfying and healthy meal.