Grilled Copper River Salmon with Classic Caesar Salad
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- Serves 4
- Cooks in 25 mins (15m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Copper river salmon with Caesar salad
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the grill to medium-high heat.
- 2.In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper.
- 3.Brush the salmon fillets with the olive oil mixture, ensuring they are evenly coated.
- 4.Grill the salmon fillets skin-side down for 4-5 minutes, then carefully flip them over and grill for another 4-5 minutes until cooked through.
- 5.While the salmon is grilling, prepare the Caesar salad by combining the chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons (if using) in a large salad bowl.
- 6.Toss the salad until the dressing coats the lettuce leaves evenly.
- 7.Serve the grilled salmon on top of the Caesar salad and garnish with additional grated Parmesan cheese, if desired.
- 8.Enjoy your delicious Grilled Copper River Salmon with Classic Caesar Salad!
lightbulb_outline Tips
- Make sure to preheat your grill before cooking the salmon to ensure even cooking.
- If you don't have access to Copper River salmon, you can use any other type of salmon fillets.
- Feel free to add your favorite toppings to the Caesar salad, such as cherry tomatoes or avocado slices.
- For a lighter version, you can use a low-fat or light Caesar dressing.
- Serve the Grilled Copper River Salmon with Classic Caesar Salad as a main course for a satisfying and healthy meal.